Medium bodied garnet red wine. Aroma of blackberry and lychee. Taste of fresh herbacious complements the acid in this casual "Tuscan" dinner wine, accompanied by subtle oak, cloves and berry.
This wine is vinted to meet the strict Charter of Quality established by Isabelle Legeron MW, author of Natural Wine and creator of RAWFair. Guidelines specifically focus on the use of indigenous yeasts as well as maintaining sulfite levels between 0 to 70PPM and wines and no other treatments or adjustments.