Named for our middle son with Down Syndrome the name describes his personality and the wine. Vibrantly delicious semi-sweet red made from a blend of Chambourcin, Frontenac, St. Croix, Corot Noir and Noiret from our 2023 vineyard, Catawba and Steuben from our 2022 harvest, Syrah from Columbia River Valley in Washington from 2023 and Concord from upstate New York in 2023.
This is a perfect burger, pizza and chili wine. The tannins from the dry reds in the blends compliment perfectly with the sweetness in the blend. Very complex flavors big bold berries and a long, lingering finish