A 5-Star blend of 20% Montecillo Cabernet Sauvignon, 20% Woolard Cabernet Sauvignon, 21% Stemech Petite Verdot, 21% Woolard Merlot and 18% Woolard Malbec was aged in French oak for 21 months (25% new), blended and bottled. DOUBLE GOLD MEDAL-2024 SAN FRANCISCO CHRONICLE WINE COMPETITION.