The Stevenot Reserva Zinfandel is made in such a way that it elicits strong tannin structures that make it appropriate for aging. It boasts flavors of wild berries and plum with peppery notes. This Zinfandel is best when paired with a beautiful T-bone or Rib Eye steak.
This Tempranillo’s aromas and flavors combine elements of subtle berry-like fruit, a herbal quality, and an earthy-vanilla character with forceful tannins. While its varietal character can be distinctive, one can also detect a hint of oak notes. This classic Tempranillo pairs well with many Spanish dishes.
The Reserva Duetto is an Italian blend of 50% Cabernet Franc and 50% Cabernet Sauvignon. American oak was used in the aging process and the result is a wine with flavors of pepper and spice. This perfect combination pairs with a thick rib eye steak or a red marinara sauce.
An elegant wine, this Zinfandel is dry and complex with a soft, velvety texture. This supple wine features raspberry, dark berry, and spice black pepper.
A wonderful young and crisp California Chardonnay - this wine is bursting with tropical fruit flavors and aromas of peach, apricot, ripe melon, and lemon zest.
This wine was fermented cool in stainless steel to preserve the fresh green apple, grapefruit, and melon flavors so distinct in this grape variety. Bright acidity and a crisp finish which makes this a great wine to be enjoyed anytime.
An elegant wine, this Merlot is dry and complex with a soft, velvety texture. This supple wine features blackberry, red cherry, cocoa, and cedar flavors, finished with toasty oak.
This blend of red wine has flavors and aromas that leap out of your glass: plum, cinnamon spice, along with black cherry and soft oak notes from barrel aging make this a wine to enjoy with many dishes.