This semi-sweet traditional mead is made with Sourwood honey from the NC mountains. The varietal honey has flavors of butterscotch, raisin, and straw before fermentation. In this light straw colored mead, the flavor starts sweet with hints of butterscotch and pear, moves through citrus and straw, ending up with a raisin finish. Enjoy chilled with a sweet and sour stir-fry, spaghetti with marina sauce, or shrimp cocktail.