- 2022 Tempranillo Rose, Willamette Valley: Aromas and flavors of tart cherry and cranberry, with juicy berry fruit preserves in the finish. Whole clusters lightly crushed and left in the press for a few hours, then pressed and fermented at 38 degrees for two months. It retains its freshness and bright fruit in the bottle. At harvest (10/27/2022): Brix – 17.8; pH – 3.28; TA – 5.7. At bottling (4/29/23): alc. – 11.5%; pH – 3.43; TA 5.7. 54 cases made.