2021 Sass Gamay Noir, Willamette Valley

Gamay

OR - Willamette Valley - Willamette Valley

$30.00 / 750 mL Bottle

Alcohol 14.2%
pH 3.36

Titratable Acid 6.5
Bottling Date 8/25/23

Bright cherry and juicy cranberry aromas and flavors with underlying peppery spice, lovely minerality and lengthy finish. Lightly pressed after 17 days of cool fermentation, the wine was aged for 23 months in neutral French oak barrels. At harvest (9/24/2021): Brix – 23.8; pH – 3.28; TA – 5.8. At bottling (8/25/2023): alc. – 14.2%; pH – 3.36; TA 6.5. 98 cases made.

Maker Name

Jerry Sass

Vineyard/Orchard Name

Walnut Ridge Vineyard