Apple and pear with citrus and lovely minerality. Elegance and crisp balance. Barrel-fermented in neutral French oak and stainless steel. At harvest: Brix – 22.1; pH – 3.18; TA – 7.5. At bottling on 9/16/2021: alc. – 12.4; pH – 3.31; TA 5.6. 315 cases made.