- 2019 Sass Estate Gamay Noir Rose, Walnut Ridge Vineyard: Berry flavors and aromas, with strawberry, cranberry and a juicy finish. Whole clusters lightly crushed and left in the press for a few hours, then pressed and fermented at 38 degrees for two months. It retains its freshness and bright fruit in the bottle. At harvest: Brix – 18.0; pH – 3.18; TA – 7.0. At bottling on 3/10/20: alc. – 11% ; pH – 3.20; TA 6.7. 160 cases made.