Kaffir Lime, Roasted Lemongrass & Thai Basil

Mixed

NH - New Hampshire

$25.00 / 375 mL Bottle

Alcohol 12%

Ingredients Wildflower Honey Lemon Grass, Thai Basil Kaffir Lime Leaves Tasting Nose Thai Basil, Citrus Mid-Palate Dry Lemon, Zesty Finish Hint of Kaffir Lime Pairs Well With White Water Rafting the Mae Taeng River in Thailand. Laying down in the Mughal Garden at the Taj Mahal on a moonlit night. Hanging with friends at a kick volleyball tournament in Southeast Asia. By the Way Lemongrass is a tropical perennial plant which yields aromatic oil. The name lemongrass is derived from the typical lemon-like odor of the essential oil present in the shoot. It is said you can bruise the leaves and inhale its aroma to relieve stress. Kaffir lime leaves are used in Thai, Lao and Cambodian cuisine in soups, curry pastes and stir fries.