Vineyard Notes
Sourced from vineyards 3,000 ft. above sea level. The average yield per acre is less than 2 tons.
Production Notes
Malbec 50%, Tempranillo 20%, Syrah 15% & Merlot 15%.
Primary fermentation was performed in a small tank. The wine underwent malolactic fermentation in French oak barrels, a combination of new and second-use for 27 months.
Production
1500 bottles (125 cases)