Vineyard Notes
Sourced from vineyards 3,000 ft. above sea level. The average yield per acre is less than 2 tons.
Production Notes
Cabernet Sauvignon 90%, Cabernet Franc 10%.
Primary fermentation was performed in a small tank. The wine underwent malolactic fermentation in French oak barrels, a combination of new and second-use for 19 months.
Production
600 original bottles (50 cases), 70 recovered bottles