Vonn-Yay is a style of mead known as a pyment, in which we’ve blended Colorado grown viognier grapes from Palisade with Eldorado Springs water and white star thistle honey. The result is a luscious sweet mead, rich in apricot flavour and aroma. Best served slightly chilled and enjoyed on love runs with coconut curried shellfish, apricot, peach, or mango chicken salads, spicy dishes, Pad Thai, sweet root veg, fruity tagines, and salty, creamy, or buttery cheeses. Catch her while you can!