Morat is a wonderful Celtic tradition, originating in Ireland, Wales, and the Southern UK, and mentioned in Ivanhoe. Tart mulberries fermented with fragrant WV wildflower honey create this unique dry peasant style melomel. As always, we add no sulfites or chemical additives, and ferment in craft-style glassware to preserve the delicate flavors. For an extra crisp sour note, garnish with a lime wedge! Stays fresh on the palate and pairs well with spicy carnitas, pork roast, General Tso’s chicken, or a cubano sandwich.
Mulberries are not commercially sold, so this melomel is only available in years when there is a good wild mulberry harvest!