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2022 Emmaus

Apple

NC - Appalachian High Country
Alcohol 7.9%
A dry, naturally-sparkling cider made exclusively with traditional cider fruit grown by Emmaus Orchard Farm in Ashe County, NC. Apple varieties include Golden Russet, Grimes Golden, Harrison, and Porter’s Perfection. The fruit from the orchard’s young trees create a lively, delicate cider with aromas of pear, honeysuckle and pineapple followed by a bright, mineral finish.
$13.00 / 500 mL Bottle
Terroir Ciders

With interest in growing cider apples on the rise, we’re excited to offer a range of “terroir” ciders, where 100% of the fruit comes from a specific orchard. Check out our online store for a sampler of our current terroir specific ciders (4-500ml bottles). These include Barrel 19 and Little Orchard ciders from our own farm, Emmaus and our Altapass Blend, made with fruit from the historic and beautiful Altapass Orchard in Spruce Pine, NC.

$48.00
Barrel Ferments

If you enjoy the warm toast, caramel and vanilla notes imparted by oak maturation, you’ll love these barrel fermented and matured ciders. Once again, we’re offering a sampler of 4-500ml bottles of these ciders via our online store. The majority of the fruit for these ciders was grown at our farm in Ashe County, just a few miles from the cidery. All are dry and naturally sparkling.

$50.00
Originals

$66.00
2022 The Little Orchard

Apple
Alcohol 6.6%
A dry, naturally-sparkling blend of Limbertwig apples from The Little Orchard at Bent Apple Farm in Ashe County, NC. Varieties include Red, Black, Red Royal, Old Fashioned, and Myer’s Royal Limbertwigs. A rich, complex cider with orchard-fruit aromas of peach, pear and apple; characteristic Limbertwig “smoke;” finished with moderate acidity and mineral.
$11.00 / 500 mL Bottle
2022 Altapass Blend

Apple
Alcohol 6%
This semi-dry cider is a blend of York Imperial, Stayman Winesap, and Yates apples harvested from the Orchard at Altapass. Each variety contributes its distinct character: bright candy-apple aromas from the Stayman; soft tannins and deep-straw color from the York; and a mineral finish from the Yates. Fermented in October, the varietal ciders were matured on their lees for five months before final blending and bottling.
$11.00 / 500 mL Bottle
2022 Porch Swing

Apple
Alcohol 6.3%
We made this cider for warm weather sipping. It’s blended from late-season dessert apples, traditional cider varieties, and some wild crab apples that grow up on the hill behind our farm. We get citrus peel and mineral on the nose. The predominant flavor is of fresh apples with just a little sweetness that should appeal to folks on either side of the dry versus sweet cider debate. Some people describe the finish as funky … and they’re smiling about it.
$11.00 / 500 mL Bottle
2022 Against the Grain Ginger

Apple

NC - Appalachian High Country
Alcohol 6.5%
This cider is made with organically-grown, fresh ginger from Against the Grain Farm in Watauga County, NC. We grind and press whole ginger lily plants, including the root and leaves and blend with juice from late-season apples for fermentation. Bottled-conditioned, the cider is dry with fresh ginger root, apple and lemon grass aromas, finished with a hint of ginger warmth. Delicious alone and a perfect cocktail mixer.
$15.00 / 500 mL Bottle
2022 Barrel 21

Apple

NC - Appalachian High Country
Alcohol 7.8%
A blend of Puget Spice, Porter's Perfection, and Old Fashioned Winesap cider apples grown in Ashe County, NC. This dry cider is barrel fermented and matured, followed by bottle conditioning, yielding delicious deep yellow apple, floral and toast aromas with a tannic finish.
$13.00 / 500 mL Bottle
2022 Barrel 5

Apple

NC - Appalachian High Country
Alcohol 7.5%
A blend of traditional cider apples, including Court Pendu Plat, Binet Rouge, Grimes Golden, Harrison and Hamm's Golden, all grown in Ashe County, NC. This dry cider is barrel fermented and matured, followed by bottle conditioning. We taste coconut, green apple, and honeysuckle, finished with intense minerality and tannins.
$13.00 / 500 mL Bottle
2022 Penny Stick

Apple

NC - Appalachian High Country
Alcohol 5.7%
This semi-sweet cider is a blend of mountain grown apples from Ashe and Avery Counties, NC. A light addition of whole-flower Centennial hops enhances the natural green and candy apple aromas of the apples. The finished cider reminds us of the old-fashioned penny stick candies from our childhood, with a great balance of sweetness, acidity and fruity aromas.
$11.00 / 500 mL Bottle
2022 School House

Apple
Alcohol 6.4%
Semi-dry, tropical fruit with balanced acidity Named for the Old Lansing School in Ashe County, this semi-dry cider blends early-season cider-apple varieties including Hewe's Crab, Graniwinkle, Nehou, Tremlett's Bitter, and Yarlington Mill. The full-bodied, unfiltered cider has a deep straw color and slight pectin haze.
$11.00 / 500 mL Bottle
2022 Bent Apple

Apple
Alcohol 6.6%
Semi-dry with toasted oak and caramel aromas balanced by fresh apple acidity This cider takes its name from our sister farm — Bent Apple Farm — where much of the fruit was grown. It is a blend of Appalachian heirlooms such as Virginia Beauty, Double Red Delicious, Hewe’s Crab and Limbertwigs and European bittersweets such as Nehou and Tremlett’s Bitter. Bourbon barrel aging contributes subtle notes of oak and caramel.
$11.00 / 500 mL Bottle
2022 Hopped Molley

Apple
Alcohol 6.7%
Semi-sweet with orchard blossom, apple, pear and lychee aromas A hint of hops can transform a cider into something different yet delicious. This cider is a blend of late-season apples from the mountains of North Carolina and Virginia. We dry hopped the cider with Cascade hops—tasting it daily until it hit just the right amount of hoppiness—then matured it for several months. The hops add complex floral aromas to a semi-sweet cider. We think you’ll like it.
$11.00 / 500 mL Bottle
2022 Barrel 19

Apple
Alcohol 6.9%
Winesap apples from Bent Apple Farm in Lansing, NC were milled and the pomace allowed to macerate for two weeks outdoors. The "self-pressed" juice was racked to barrel and allowed to spontaneously ferment with the apples natural micro-flora. The fermented cider was then bottle conditioned.
$13.00 / 500 mL Bottle
2023 Mountain Maelstrom

Apple

NC - Appalachian High Country
Alcohol 6.6%
Semi-dry with fresh apple, pear and pineapple aromas, balanced by crisp acidity and soft tannins A blend of mountain grown fruit from small orchards in North Carolina and Virginia. Golden Delicious, Virginia Beauty, Rome Beauty, Limberwigs, and wild crab apples predominate this blend of over thirty apple varieties, creating a fruity, deep-straw colored cider with balanced sweetness, acidity and tannins.
$11.00 / 500 mL Bottle
2022 The Dregs

Apple
Alcohol 6.7%
The Dregs is all about sharing a cider maker's tradition. Each Fall comes pressing season and time to clear out the cellar for new cider. In past years, the remaining, long-matured ciders became the cider maker's share. We've grown up a little since then and have enough to share. The Dregs is a limited release blend of these mellow, long-aged ciders, and each bottling will be a unique and delicious surprise.
$11.00 / 500 mL Bottle