100% estate, single vineyard fruit.
40% whole cluster
completed native ML fermentation 2/25
Barrel Regimen: French Oak, François Frères 25% new
Barrel Aging: 11 months
Finished Alcohol: 13.8%
Chemistry at Harvest:
22.7 Brix
3.47 pH
5.5 g/L titratable acidity
Bottled: August, 2022
350 cases produced