100% estate, single vineyard fruit.
Barrel Regimen: French Oak, 15% new, 75% neutral; 10% stainless steel Mueller 75 gl. barrel
Barrel Aging: 11 months on lees
Finished Alcohol: 13.5%
Chemistry at Harvest:
22.1 Brix
3.51 pH
6.3 g/L titratable acidity
Bottled: August, 2019
212 cases produced