100% estate, single vineyard fruit.
50% whole cluster
completed native ML fermentation 1/29
Clone type: 943
Barrel Regimen: French Oak, François Frères, 25% new
Barrel Aging: 11 months
Finished Alcohol: 14.1%
Chemistry at Harvest:
24.8 Brix
3.25 pH
7.5 g/L titratable acidity
Bottled: August, 2022
125 cases produced