This semi-sweet mead is crafted with orange blossom honey. It is then infused with luscious Egyptian Hibiscus Flowers, Hibiscus Tea, and dry hopped with Sorachi Ace hops. The hops reinforce the herbal quality of the hibiscus, and impart a subtle lemon note to the mead. The tart fruitiness of this mead pairs well with fatty meats, blue cheese, and conspiracies.