Caber NOT... Non oaked Cabernet... Great with Pepper Jack Cheese, Cherry and Prune flavors, The Cabernet grape jumps out since it is not held down by any oak.
Ripe cherry and plum richness crushing your taste buds into submission. A smooth buttery finish that makes this a very flexible wine with almost all proteins.
(97% Sangiovese),( 2% Cabernet Sauvignon), and (1% Pinot Noir)
Ripe fig, Hints of Chocolate, Cherry, Strawberry and Plum
GREAT with Red Sauce Pasta or Garlic dish
A Non Sweet Crisp, light, Lemon, Grapefruit, Orange and Pineapple flavors, that will dance on your palate like an Italian folk song. Great with spicey food.
A smooth, fruit-forward blend with smoky
currants, liken to an aged oaked California Cabernet. This is the steak wine. Big enough to handle the fat and protein of a steak but balance to allow you to taste the steak again after you drink the wine..
A Fruity wine with flavors of Cherry, Strawberry, and blackberry with a hint of banana that finishes with a little citrus. Great with pizza. Light Pork, Chicken, or light pasta sauce.
A well-balanced blend that mimics Tuscan blends that are famous worldwide. Smooth and easy to drink. Roller coaster ride of flavors. Cherry, Black Cherry, Raspberry notes.
Huge garnet brick red color, nice acid and soft tannins from two if the most grown grapes of Northern Piedmont area of Italy. Strawberries, Cherry, Cranberry, soft plums some mineral taste.
50% Barbera and 50% Nebbiolo
