Sparkling white wine (Col Fondo)
Orleans County
34% Cayuga
33% Vidal Blanc
33% Vignoles
Spontaneous Fermentation
Unfined and unfiltered
No sulfites added
120 Cases produced
White wine
Orleans County
100% Vidal Blanc
Aged under flor 24 months
Spontaneous Fermentation
Unfined and unfiltered
No sulfites added
60 Cases produced
Orange wine
Niagara Escarpment
100% Pinot Gris
Full skin contact
Aged in neutral oak 18 months
Spontaneous Fermentation
Unfined and unfiltered
15ppm added at bottling
120 Cases produced
Sparkling red wine (Col Fondo)
Niagara County
11 different grape varieties
(both hybrid and vinifera)
Addition of raw honey from vineyard adjacent bee hives just before bottling
Spontaneous Fermentation
Unfined and unfiltered
No sulfites added
20 Cases produced
Red wine
Niagara Escarpment
100% Pinot Noir
Aged 18 months in neutral oak
Spontaneous Fermentation
Unfined and unfiltered
15ppm added at bottling
90 Cases produced
Red wine
Niagara Escarpment
Blaufrankisch, Pinot Noir, Sauvignon Blanc and Frontenac
Port-like oxidation with fruit and zippy acidity
Spontaneous Fermentation
Unfined and unfiltered
15ppm added at bottling
55 Cases produced
Red wine
Niagara Escarpment
60% Merlot
20% Pinot Noir
20% Cabernet Sauvignon
Aged 18 months in neutral oak
Spontaneous Fermentation
Unfined and unfiltered
15ppm added at bottling
100 Cases produced
Lightly sparkling red wine
Col fondo
Pinot Noir Niagara Escarpment
Pressed at cap fall - 2 months on skins
Aged 5 months in stainless steel
No sulfites added
122 cases produced
Skin fermented Pinot Gris/Riesling blend
New York State
Foot crushed whole cluster
Pressed at cap fall
Aged in old wood and stainless for 24 months
No additions
2017 Perfetto vineyard
Pinot Noir Niagara Escarpment
Foot crushed wholecluster
30% of Perfetto was carbonic (uncrushed clusters no co2 added)
Pressed at cap fall - 4 months on skins
Aged in old wood for 12 months
Batonnage for 3 months
No sulfites added
Pinot Noir
Niagara Escarpment
Pick Date: 9/8/2018
Press Date: 10/17/2018
Foot crushed whole cluster
Pressed at cap fall
Aged in old wood for 16-18 months
No sulfites added