A superbly balanced expression of a blend of Missouri Cayuga and California Chardonnay and Sauvignon Blanc grapes. George Husmann is the only viticulturist and enologist to become prominent in the two leading wine states; Missouri from 1850 to 1883, and California from 1883 to 1906.
Unwrap the essence of the holidays with this dry red blend, a crafted to capture the spirit of the season. Notes of spiced berry and oak dance in harmony, making each glass a toast to celebration and tradition.
The Valvin Muscat is produced usine a slow cool fermentation. The wine opens up to floral aromas and flavors of apricots and orange blossoms followed by tropical notes. On the palate are ripe characters of tangerine and peach leading to a bright, crisp finish.
Stonefruit, grapefruit, and grassiness on the nose. Bright, dry, lively mousse with hints of mineral on the palate.
Blend – MO Vidal Blanc with CA Sauvignon Blanc
Tobacco leaf, smoky nose with spices and berries. Full mouthfeel, some dark fruits, jammy characters on the palate with supporting tannins.
Blend – CA Cab Sauc, Cab Franc, Petite Sirah with MO Norton
Ruby red in color. Cedar and baking spices on the nose sets up for firm acid and tannin on the mouthfeel. Nice jamminess on the finish.
Blend – CA Cab Franc & Nebbiolo with MO Norton
Vibrant, fresh fruit aromas of strawberry, raspberry, and cantaloupe intertwine with floral notes of honeysuckle.
Blend – CA Malbec with MO Vidal Blanc
Tropical nose with hints of vanilla oak and candy. Great tropical fruit and notes of honey and chalkiness on the palate, long finish…
Blend – CA Chardonnay with MO Chardonel Blend
Starts off with a grassy citrusy nose. On the palate you taste honey rind and green apple with some hints of apricot and minerality.
Blend – CA Sauvignon Blanc with MO Vidal Blanc
Dry White opening up with characters of lemon zest and grapefruit. Notes of citrus, watermelon rind, and mineral are highlighted by a racy acidity in the finish.
Medium Dry with green apple, white flowers, and citrus in the nose. The palate shows notes of lemon-lime, kiwi, and orange peel leading into the finish.
Proprietor’s blend of Missouri Vidal Blanc and Cayuga White with California Chenin Blanc and Semillon.
Dark berries, dark chocolate, licorice, and spice dominate the nose. Characters of black plum, blackberry, and herb show in the long finish.
Proprietor’s blend of Missouri Norton and Chambourcin and California Nebbiolo.
Aromas and flavors of blackberry, pomegranate, and dark spice supported by a full palate of dark fruit, black tea, and earth. Fine- grained tannins add structure.
Proprietor’s blend of Missouri Norton with California Cabernet Franc and Nebbiolo.
Semi – Dry showing aromas and flavors of peach, apricot, and pineapple with a full mouthfeel and a pleasing, balancing acidity.
Proprietor’s blend of Missouri Vidal Blanc, Vignoles and Cayuga White with California Chenin Blanc
Bright aromas and flavors of black cherry, red currant, and sweet spice. The palate is succulent and juicy, balanced with velvety tannins and a crisp acidity.
Proprietor’s blend of Missouri Chambourcin with California Cabernet Franc and Nebbiolo.
Salmon – pink, delightfully dry and fruity with floral and light berry notes and a refreshing acidity.
Proprietor’s blend of Missouri Chambourcin and Vidal Blanc with California Semillon.
Dark and fruity with rich blackberry in the nose and on the palate. The finish is balanced by the classic sweet – tart of freshly picked blackberries.
Proprietor’s blend of Missouri Norton, Chambourcin with California Nebbiolo and pure Blackberry juice.
Sweet white wine with great brightness on the entry to your mouth, fruit notes of apricot and melon on the palate, balanced acidity throughout.
Blend – CA Chardonnay and Riesling with MO Vignoles and Traminette
Ruby red in color. Cedar and baking spices on the nose sets up for firm acid and tannin on the mouthfeel. Nice jamminess on the finish.
Blend – CA Cab Franc & Nebbiolo with MO Norton
Baked apple and peachy nose with hints of tropical sweet notes that carries through. Medium to full mouthfeel with supporting acidity.
Blend – MO Vignoles & Cayuga with CA Sauvignon Blanc
Growing conditions in our vineyards along the Missouri River Valley produce grapes of rich ripeness and distinct character. Our Brut Reserve is produced from carefully selected grapes and vinted using the traditional methode champenoise bottle fermentation process. Dry, crisp, with citrus flavors and toasty edges, Brut Reserve is elegant as an aperitif and also very versatile with food. We at Hermannhof strive to produce wines that reflect our dedication to quality, innovation and tradition.
100% Vidal Blanc
A robust dry red from our Missouri Norton estate vineyards blended with our sister winery in Santa Barbara, California Cabernet Sauvignon estate
vineyard grapes. George Husmann is the only viticulturist and enologist to become prominent in the two leading wine states; Missouri from 1850 to 1883, and California from 1883 to 1906.
The first two-time winner of the "Best New World White Wine" award, our Vignoles is deeply aromatic, with citrus and apricot flavors and a long, lingering finish.
Sweet White
Made in the style of a fine German Riesling, White Lady is our perennial bestseller. Bright citrus, green apple, and spice characteristics predominate.
Semi-Dry White
