Apple
Traditional French cider making values apples that exude dark, earthy, and enigmatic character. We've blended 8 different Fench cider apples and together they evoke caramel, dates, brown sugar, hay, toasted marshmallow, and leather. They are thick, rich, and complex, with prominent tannin. Vilberie, Muscadet de Bernay, Bedan, Nehou, Reine de Pommes, Calville Bland d'Hiver, Marie Menard, and Marechal apples grown at Idyll Acres and Ringsrud Orchard. This cider is medium.