NY - Hudson River Region
Alcohol Level: 13.00%
Total Cases: 100
$30.00View other wines from this winery.
Raise the Roof is a spontaneous co fermentation of wild yeast, lactic bacteria, apple blossom honey and artisinal well water. After laying on the lees for over year this sour sparkling mead has been naturally bottle conditioned in the ancestral method.
Unfiltered without added sulfites.
For a magical evening.