NY - Hudson River Region
$50.00View other wines from this winery.
Nought is our standard, but always exciting house mead. Made from only the finest New York State Wildflower honey from Western NY fields,and fermented in used red wine barrels with natural yeast and aged in oak for over a year- Nought is the mazer's answer to natural mead making. Unfiltered and bone dry at 12% you will be surprised at what mead can be!
Nought will cast as light sediment over time- this is not yeast but rather the delicious proteins that most meaderies filter out. Discover the difference of unfiltered mead, this sediment is natural and delicious.
Each bottle is hand silk screened at the winery using water based inks.
Total Cases: 27
Average Degree Brix:
Titratable Acidity: g/L
pH at Bottling:
Alcohol Level: 12.5000%