NY - Hudson River Region
Alcohol Level: 12.50%
Total Cases: 50
$60.00View other wines from this winery.
Made in the ancestral method, and bottle conditioned-
Cuvee Anguis Singularum II is a sparkling apple - cherry mead produced and bottled in the ancestral method without sulfites or filtration. Fermented and barrel conditioned for over a year. Dry and effervescent with a signature on-the-lees conditioning this wine combines the fruity aroma of NY state tart cherry with the charming drinkability off local apples and honey. Perfect for the coming season, or to celebrate with a special person in your life. Limited edition of 30 cases.