100% Cabernet Franc, 100% Finger Lakes terroir selection. Twenty-two hours of skin contact, then fermented in stainless steel.
Imagine enjoying this juicy, refreshing wine with anything from salads with tangy goat cheese, smoked meats, charcuterie or BBQ, a beautifully crusted lamb, or even roasted fall vegetables like squash, beets and pumpkin! Extremely versatile and delicious year round!
Try this with Eggplant Toasts with Goat Cheese and Walnuts: https://www.pardonyourfrench.com/eggplant-toasts-with-goat-cheese-and-walnuts/