NEW RELEASE
100% Riesling, 100% Finger Lakes terroir selection. Sourced from three different vineyard sites, fermented & aged in stainless steel tanks for nine months with stirring of the lees (Bâtonnage sur lies).
Pair with a lighter flavored fish, scallops, or use it in this classic French chicken dish below.
Coq au Riesling: the other famous French chicken
https://blue-kitchen.com/2012/12/19/coq-au-riesling/