100% Finger Lakes terroir selection from three different vineyard sites. 100% Cabernet Franc aged 22 months in French oak barrels.
89 POINTS ROBERT PARKER (2015 vintage)
The savory flavors and peppery aromas of this Cabernet Franc pairs well with many red meat dishes and the acidity will balance out the fat in the meat. The herbal undertones of the wine will also accompany a variety of vegetarian dishes.
Porterhouse Steak With Lemon-Thyme Butter | Saveur
https://www.saveur.com/article/Recipes/Porterhouse-Lemon-Thyme-Butter/