Barbera
AZ - Cochise County - Willcox AVA
Rosé 2022
It is made mainly from Barbera grapes by the “Saignee” method, which means by “bleeding” the first juice out of the vat before it gets any dark coloration.
This bright and fruity wine is refreshing, especially on a hot day.
Serve at 50F.
Food Pairing: Appetizers, cheese, pizza, and seafood.
Total production: 24 cases