Tasting Notes
The fruit forward nose of both dark and red fruits, with floral and vanilla aromas will bring blackberry, blueberry, dark chocolate and baking spice to the palate.
Food Pairings
Grilled flat iron steak with blue cheese butter.
Accolades
Platinum (93 pts) – Great Northwest Platinum Challenge 2022
Gold (90 pts) - SavorNW 2022
Oregon Wine Press Cellar Selects, Feb 2023