The wine is a blend of Cabernet Sauvignon, Dechaunac, Cabernet Franc and Merlot, harvested at our estate vineyard at the top of Turk Hill Road in Fairport. The wine is infused with a Cabernet Franc brandy and then was aged for 12 months in Black Button Distilling bourbon barrels. The ruby port wine has deep stone fruit flavors and citrus notes. All bottles will be hand numbered and sealed with hand-dipped wax finish.