Blended from the sun-soaked vineyards of picturesque Palisade, CO. 63% Bookcliff Vineyards, 37% Ten Acre Farm. Expressing a velvety texture and well-balanced tannins, offering a luxurious mouthfeel that lingers. The finish is an encore of fruit-forward elegance with a subtle earthiness that leaves you craving another sip.
Notes of ripe blackberries, subtle hints of green bell pepper, and a touch of cedar mingle to create a symphony for your olfactory senses. Dark cherries and blackcurrants unfold on your palate, accompanied by a whisper of warm spices and a dash of cocoa.
Drink it with ribeye steak and porcini mushrooms, southwest chili with pinto beans, arugula salad with sunchokes, and roasted red pepper, and cheeses.