2022 Elevation

Apple

VA - Virginia

$16.00 / 750 mL Bottle

Alcohol 7.4%
pH 3.69

Titratable Acid 5.6
Bottling Date 03/17/23

This is our sweetest pure cider (made with 100% local Highland apples), but we let this one spontaneously ferment, (meaning we did not add any yeast, but allowed the native yeast to perform the fermentation). It has 2.1% residual sugar (medium sweet0, 7.4% abv,and is a favorite in our tasting room. Also it is a 2023 GLINTCAP Best in Class and gold medal winner. It's a very approachable cider whether or not you are a cider geek.

Notes

Very Fruit Forward, with notes of apricot, white flowers, and juicy, with nice acidity as well as tannins, that will beg you to have another sip.

Maker Name

Kirk Billingsley - Big Fish Cider, Co.

Vineyard/Orchard Name

100% Highland grown apples