42% Agilianico/33% Primitivo/25% Sagrantino Everything you would expect from Bartholomew. Think outside the box and create a blend unlike any other in the world. Aglianico brings the acid, Primitivo enhances the fruity-ness, and Sagrantino punches with tannin. Blend them together and you get something "super". My Italian grandmother Philomena Pagliero would be proud of her grandson. Capiche?