This dry red bland was created by commingling varieties harvested over two seasons at Ardon Creek Vineyards. Additionally, free run juice was reserved for this bland. Finally the Ardon Creek winemaker used select finishing techniques to provide a solid, pleasing structure to this wine. This fine wine offers peppery aroma, lengthy tannins and layers of complexity that anyone will enjoy.
The grape varietals used in this blend were developed at an East coast land grant university in the beginning of the 21st century and by Dr. Albert Seibel in France in the mid-20th century. These grapes offer the hardiness of the Labrusca species and the characteristics of the old world flavors from the Vinifera species.
Welcome to the New World of Ardon Creek!
Josh Glasson, Ardon Creek Winemaker