Made from late season, estate grown bittersweet apples. Vilberie, Dabinett, Yarlington Mill and other apple varieties give this cider a traditional tannic flavor and astringent mouth feel.
Ember is bottle conditioned to a cracking carbonation, it is unfiltered, sulfite free and organically certified. A hint of sweetness brings out a subtle caramel flavor without masking the complexity of these apples. This cider will pair well with most meals but particularly chicken and seafood dishes.
USDA Certified organic