OR - Willamette Valley - Willamette Valley
Alcohol Level: 12.50%
Total Cases: 200
$30.00View other wines from this winery.
Clusters were harvested manually at first light and transported 7 miles back to the cellar on September 15th, 2017. A decision to hand-sort the beautiful grape clusters into used open-top wooden fermenters, cold macerate for approximately 5 days and naturally ferment using approximately 70% whole berries intensified savory aromatics and accentuated a rich violet hue to the must.
The result in barrel is an elegant Gamay Noir suitable to drink upon release with a brief decant, or following a two-three repose in cellar.