Lemberger was an outlier on our crush pad for the 2018 harvest season, defying the drought conditions, heat and humidity that challenged other grapes. Being a new grape for us, Lemberger came with excitement; but the final verdict would not be known for 15 months as we aged the wine in American Oak Barrels in our Barrel Room. Once blended, Lemberger developed into a robust red wine with great color and a smooth oaky finish!
Michael Pardy & Brad Casacci