TASTING NOTES: Our Pinot Noir is medium-bodied, offering aromas and flavors of black cherry, raspberry and strawberry, followed by buttery toasted tones and a smooth finish.
FOOD PAIRINGS: This versatile red wine pairs with nearly any red or white meat and also plays well with creamy sauces, spicy seasonings, and brie, blue or gorgonzola cheeses.
CHEESE PAIRINGS: Blue, Camellia
750ml, 12.5% Alcohol by Volume
Label Image: Ausable Chasm Waterfall, a natural splendor of the Adirondacks.
SILVER MEDAL WINNER - 2009 International Eastern Wine Competition. The highest award given for a Pinot Noir at the competition.