This custom blend is comprised of four single vineyard components (40% Syrah, 35% Petit Syrah, 15% Sangiovese, 10% Malbec), each varietal representing a distinct climate in Sonoma Wine Country. Each lot was fermented and aged separately in sixty gallon French oak barrels for 20 months. Minimal intervention and modest handling of the wine allow for a very true representation of our native Sonoma soils. The result is a wine with great depth and character, full-bodied and rich in the mid palate with a lusciously soft, round finish.