Aromatic with scents of plum and cedar, this well-structured, classic bordeaux blend boasts impeccable balance of fruit, oak, acidity and tannin. Flavors of black cherry, plum, and pepper dominate while nuances of licorice and cedar show the pedigree of each varietal.
Pair with: Assyrian rack of lamb (pomegranate sauce), rib eye steak and gorgonzola, tortilla pizza with rosemary-thyme-chevre, filet mignon.