Ambrosia (pronounced: am-BROH-zhah)
Sweetness Level: Semi-Dry
Grape(s): Fredonia and Chambourcin
Details: The definition of ambrosia is something extremely pleasing to taste or smell, giving this wine the perfect name
Tasting Note: Hints of dark fruit and berries with a smooth finish. Starts sweet, but ends on a dry peppery note
Serving Temperature: 45-50°F