This Portuguese Port-style wine uses both Tempranillo and Touriga Nacional grapes from the east side of Paso Robles. The beautiful nose is made up of cherries and cranberries and follows through with a very fruit forward, elegant mouth feel. The finish is long with a touch of fortified wine that lightly warms your mouth. This wine pairs great with your favorite dessert, Dark chocolate raspberry truffles, or a cigar (if you like them, of course).
Production: 70 cases
Best Dessert Wine – 2015 Toast of the Coast Wine Competition