“Ultra varietal, bright red fruit nose; vanilla/oak, slight green leaf mid-palate; long varietal finish; great balance and crisp. The poster child for cool climate Cabernet Franc.”
—Master Sommelier David Stevens
Aromas suggest spice and earth underpinned by a hint of violet. On the palate, full and rich, laden with berry, clove and black pepper. Good acidity and tannic grip ensure a long-lived wine. Finish is earthy, rounded with coffee and beguiling violet nuances.
Pair with wild mushroom risotto; vegetable jalfrezi; Indian-spiced lamb chops.
Aged in oak for over three years.