A Zinfandel with body! Portal is a bigger, bolder, more heavily-oaked Zinfandel than our first two. Notes of dark red berries, vanilla, tobacco, leather, and spice can be found in the aromatics while flavors of cracked pepper, licorice, minerality, red fruit, and clove linger and develop on the palate. It pairs best with beef, zesty red sauces, blue cheese, mushrooms, tuna steak, and lamb. A Bronze medalist!