Chardonnay is the most diverse and widely planted white grape in the world. Its versatility allows it to be used in many styles ranging from still, sparkling, dessert, and barrel fermented which is the method we chose. This rich full-bodied white has aromas of vanilla, baked apple and butterscotch. Its creamy, buttery finish is contributed to secondary fermentation which adds to this wine’s complexity and lush texture on the palate.