2015 Meritage
Nose: Baking spices & berry
Taste: Layered taste with black cherry & long, rich finish
Pairing: Spicy crab, Gruyere burger, lamb stew or black bean chili
Winemaker Notes: Bordeaux-style blend of 25% Cab Franc, 20% Cab Sauv, 30% Merlot & 25% Petit Verdot, 20 months French oak, 2017 Governor’s Cup Silver Medal