The summer of 2017 was an abundant year in the Texas wine industry. The resulting harvest from our vineyard Estate gave us an extra hundred cases of quality Pinot Grigio. In 2017, we continued our 2016 tradition of aging Pinot Grigio in Russan Oak. The time spent in oak results in a full-bodied wine with a lingering finish. Enjoy with seared scallops and raw oysters!