Vibrant pale straw in color, the bouquet is redolent with citrus backed by an intriguing accent of coconut. On the palate, lively tropical notes of pineapple and lychee lead to a crisp, lemon-y finish. Steel fermented to preserve lively fruit flavors. Pair with spicy vegetable samosas, honey-soy roasted pork, drunken noodles, or with lightly sauced white fish.